Rock Rose Autumn Edition
They’ve used the following botanicals to create lovely sweet gin with a tingle of spice!
Raspberries, blackberries, blueberries: Sweet, jam notes that come alive when diluted with tonic.
Nasturtium flowers: Picked later in the season to capture less of the sweetness and more of the peppery taste.
Vietnamese coriander: Grown in their geodome, the Vietnamese coriander has a wonderful spicy note that compliments the sweet berries.