Rock Rose Spring Edition
Dunnet Bay Distillers use the following botanicals to help give a cool, fresh taste. Just like a spring day in Caithness!
Gorse flowers: Chosen for their delicious coconutty aroma.
Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness.
Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.
They’ve also added cardamom and water mint to help balance these ingredients and bring a freshness.
25 ml of Spring Edition Gin, 50 ml of a premium tonic. Garnish with some fresh coriander!